Top 20 Hospitality Jobs with Visa Sponsorship in the UK – 2024

The hospitality industry in the UK offers a diverse range of job opportunities for individuals seeking employment with visa sponsorship. From hotels and restaurants to event venues and resorts, there are various roles available that cater to different skill sets and interests. In this guide, we’ll explore the top 20 hospitality jobs with visa sponsorship in the UK, detailing their descriptions, requirements, responsibilities, and salaries.

1. Hotel Receptionist

• Description: Hotel receptionists greet guests, check them in/out, and handle reservations and inquiries.
• Requirements: Customer service skills, computer literacy, and fluency in English.
• Responsibilities: Managing bookings, assisting guests with requests, and handling payments.
• Salary: Hotel receptionists earn an average of £18,000 to £22,000 per year.

2. Restaurant Server

• Description: Restaurant servers take orders, serve food and beverages, and ensure guest satisfaction.
• Requirements: Strong communication skills, attention to detail, and the ability to work in a fast-paced environment.
• Responsibilities: Greeting diners, presenting menus, and upselling items.
• Salary: Restaurant servers earn an average of £8 to £10 per hour, plus tips.

3. Chef de Partie

• Description: Chef de parties are responsible for specific sections of the kitchen, such as grill or pastry.
• Requirements: Culinary qualifications, experience in a similar role, and creativity.
• Responsibilities: Preparing and cooking dishes, maintaining quality standards, and supervising junior kitchen staff.
• Salary: Chef de parties earn an average of £22,000 to £28,000 per year.

4. Housekeeping Supervisor

• Description: Housekeeping supervisors oversee the cleanliness and maintenance of guest rooms and public areas.
• Requirements: Previous housekeeping experience, leadership skills, and attention to detail.
• Responsibilities: Inspecting rooms, scheduling staff, and ordering supplies.
• Salary: Housekeeping supervisors earn an average of £20,000 to £25,000 per year.

5. Event Coordinator

• Description: Event coordinators plan and organize various events, such as weddings, conferences, and parties.
• Requirements: Organizational skills, attention to detail, and the ability to multitask.
• Responsibilities: Liaising with clients, coordinating vendors, and managing event logistics.
• Salary: Event coordinators earn an average of £22,000 to £28,000 per year.

6. Barista

• Description: Baristas prepare and serve coffee and other beverages in cafes and coffee shops.
• Requirements: Barista training, customer service skills, and a passion for coffee.
• Responsibilities: Taking orders, preparing drinks, and maintaining cleanliness.
• Salary: Baristas earn an average of £8 to £10 per hour, plus tips.

7. Front Office Manager

• Description: Front office managers oversee the operations of the front desk and guest services.
• Requirements: Previous hotel experience, leadership skills, and knowledge of hotel management software.
• Responsibilities: Supervising staff, resolving guest issues, and managing budgets.
• Salary: Front office managers earn an average of £25,000 to £35,000 per year.

8. Sous Chef

• Description: Sous chefs assist the head chef in running the kitchen and preparing meals.
• Requirements: Culinary qualifications, extensive kitchen experience, and leadership abilities.
• Responsibilities: Creating menu items, supervising kitchen staff, and maintaining food quality.
• Salary: Sous chefs earn an average of £25,000 to £30,000 per year.

9. Waiter/Waitress

• Description: Waiters/waitresses take orders, serve food and drinks, and provide excellent customer service in restaurants.
• Requirements: Strong communication skills, teamwork, and a friendly demeanor.
• Responsibilities: Greeting guests, explaining menu items, and ensuring customer satisfaction.
• Salary: Waiters/waitresses earn an average of £8 to £10 per hour, plus tips.

10. Concierge

• Description: Concierges assist guests with various requests, such as booking reservations and arranging transportation.
• Requirements: Knowledge of local attractions, excellent communication skills, and problem-solving abilities.
• Responsibilities: Providing information and assistance to guests, making recommendations, and handling inquiries.
• Salary: Concierges earn an average of £20,000 to £25,000 per year.

11. Event Manager

• Description: Event managers plan and oversee events from conception to execution, ensuring they run smoothly and meet client expectations.
• Requirements: Event management experience, organizational skills, and attention to detail.
• Responsibilities: Coordinating with clients and vendors, managing budgets, and troubleshooting issues.
• Salary: Event managers earn an average of £25,000 to £35,000 per year.

12. Housekeeping Attendant

• Description: Housekeeping attendants clean and maintain guest rooms and public areas in hotels and resorts.
• Requirements: Attention to detail, physical stamina, and the ability to work independently.
• Responsibilities: Making beds, vacuuming floors, and restocking amenities.
• Salary: Housekeeping attendants earn an average of £8 to £10 per hour.

13. Catering Manager

• Description: Catering managers oversee the planning and execution of catering events, ensuring they meet client requirements.
• Requirements: Catering experience, organizational skills, and the ability to work under pressure.
• Responsibilities: Coordinating with clients, managing catering staff, and overseeing event setup.
• Salary: Catering managers earn an average of £25,000 to £35,000 per year.

14. Pastry Chef

• Description: Pastry chefs specialize in preparing baked goods and desserts, such as cakes, pastries, and bread.
• Requirements: Culinary qualifications, creativity, and attention to detail.
• Responsibilities: Baking and decorating pastries, developing new recipes, and managing inventory.
• Salary: Pastry chefs earn an average of £22,000 to £28,000 per year.

15. Guest Services Manager

• Description: Guest services managers oversee the guest experience at hotels and resorts, ensuring their needs are met and any issues are resolved promptly.
• Requirements: Previous hospitality experience, leadership skills, and a customer-focused approach.
• Responsibilities: Supervising front desk staff, handling guest complaints, and implementing guest service standards.
• Salary: Guest services managers earn an average of £25,000 to £35,000 per year.

16. Kitchen Porter

• Description: Kitchen porters assist chefs and kitchen staff with various tasks, such as cleaning and food preparation.
• Requirements: Physical stamina, attention to detail, and the ability to work in a fast-paced environment.
• Responsibilities: Washing dishes, cleaning kitchen equipment, and assisting with food preparation.
• Salary: Kitchen porters earn an average of £8 to £10 per hour.

17. Banquet Manager

• Description: Banquet managers oversee the planning and execution of banquet events, ensuring they meet client expectations and run smoothly.
• Requirements: Event management experience, organizational skills, and attention to detail.

• Responsibilities: Coordinating with clients to plan events, managing banquet staff, and overseeing event setup and breakdown.
• Salary: Banquet managers earn an average of £25,000 to £35,000 per year.

18. Tour Guide

• Description: Tour guides lead groups of tourists on sightseeing tours, providing information about landmarks, attractions, and local culture.
• Requirements: Knowledge of local history and attractions, excellent communication skills, and a friendly demeanor.
• Responsibilities: Conducting tours, ensuring guest safety, and answering questions.
• Salary: Tour guides earn an average of £8 to £12 per hour, plus tips.

19. Reservation Agent

• Description: Reservation agents handle bookings and reservations for hotels, restaurants, and other hospitality establishments.
• Requirements: Customer service skills, computer literacy, and attention to detail.
• Responsibilities: Taking reservations over the phone or online, updating booking systems, and confirming reservations.
• Salary: Reservation agents earn an average of £18,000 to £22,000 per year.

20. Golf Course Superintendent

• Description: Golf course superintendents oversee the maintenance and operations of golf courses, ensuring they are in optimal condition.
• Requirements: Knowledge of turf management, irrigation systems, and golf course maintenance practices.
• Responsibilities: Managing groundskeeping staff, scheduling maintenance tasks, and implementing turf care programs.
• Salary: Golf course superintendents earn an average of £30,000 to £40,000 per year.

The hospitality industry in the UK offers a wide range of job opportunities for individuals seeking employment with visa sponsorship. From hotel management to event planning and guest services, there are various roles available to suit different skill sets and interests. With competitive salaries and opportunities for career advancement, these positions provide a rewarding career path for those passionate about the hospitality sector. Whether you’re a seasoned professional or looking to start your career in hospitality, there are abundant opportunities waiting for you in the UK.